Tuesday, August 22, 2006

David Smith - Centennial (Voltri) - Guggenheim Museum


In 1962, the Italian government invited Smith to make two sculptures for the fourth Festival of Two Worlds in Spoleto, Italy. Italsider, the national Italian steel company, gave him access to five abandoned welding factories near Genoa, and he chose one in the small town of Voltri for his studio. Although he had intended to work in stainless steel, Smith quickly changed his mind upon discovering the wealth of extant materials in the old factory, and in an extraordinary burst of creativity he welded 27 sculptures in just 30 days.
Smith assembled his Voltri sculptures largely from found tools and scraps of steel, and despite a range of construction styles he maintained a remarkable coherence in the series. Inspired by the ancient Roman surroundings, he did not paint or burnish his steel, as he had in Bolton Landing, but retained its rusty natural color, giving the Voltris an impression of considerable age. In many pieces Smith ostentatiously preserved the identity of found objects such as tongs, work tables, and industrial carts, while in others he welded together more abstract metal fragments that had been cast off during factory operations. Many of these elements were left behind when shapes were cut from steel sheets; due to their irregular curves and abrupt angles, the artist called them “chopped clouds.” During his frenzied month of production in Italy, Smith assembled these and similar components with a grace and elegance that made the Voltris some of his most compelling pieces to date.
When his sojourn in Voltri ended, Smith shipped several tons of unused, found factory objects to Bolton Landing, so that he could continue working with them. In winter 1962–63 he created a series of works titled alternately Voltron, Voltri-Bolton, or V.B. that expanded upon many of the formal themes of his Voltris. No longer compelled to work quickly, Smith introduced more intricate compositions into these sculptures, and, back in the familiar setting of his studio, he also imbued them with aspects of his pieces made prior to his time in Italy. Most notably, the Voltri-Boltons adopted the vertical orientation and round elements of his Tanktotem series, and joining those works and others in the fields around his house, they too came to be seen as personages.

Tuesday, August 08, 2006

Easy and tasty dinner for two - Jamie Oliver's recipe

Fellows I tried this myself. It is fool proof and effective.

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300 grams of St. Peter's Fish.
Extra vergine olive oil
Olives
Salt
One clove of garlic
Butter
Leek
Cherry tomatoes
One glass of dry white wine
Squash (personal touch)
Carrot (personal touch)
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Put the oil into a hot pan, add the garlic chopped in slices and the leek. Leave on the fire for a few minutes squeeze the tomatoes into the pan, add the olives and the salt (watch out as you use olives and fish, not too much salt).
Pour the wine and let boil for some minutes.
In the meantime turn on the oven at 210 degrees. When the oven is at temperature, pour the content of the pan into some aluminium foil, add the sliced carrots and squash, place the fish on top and close carefully the foil so that the content will steam up in the oven.

Put the aluminium package in the oven and let cook for 15 minutes.
Unpack, pour some oil on top and serve.

Enjoy your meal.

Sunday, August 06, 2006

Dinner at Groen - Uden


Last night a good dinner at Groen in Uden with my lovely wife. The Soul Food idea is brilliant (tapas alike) however could be chosen for more sophisticated stuff. The food was good and the place just perfect. Nice architecture and design.

Friday, August 04, 2006

Sardinia


What an amazing island!!!
Last time there was in 1990 but it seems like nothing has changed. Arriving at the harbour you still smell the myrtle, a scent that will follow you throughout your holiday. Actually I do not recall a place on earth you can recognize blindly like Sardinia.
Arrived at Olbia we moved further to Capo Ceraso Resort. On that very day the final of the World Cup was played, Italy became WORLD CHAMPION !!!! What a start of the holiday.





Days were followed by amazing weather, great fun with the kids and the in-laws.

We also enjoyed myrtle in another form (see picture). This 32% spirit stored in your freezer is just perfect.......

Last but not least we drove to Oristano were I saw my old friend Bruno.